{"id":294,"date":"2025-10-04T12:43:12","date_gmt":"2025-10-04T12:43:12","guid":{"rendered":"https:\/\/ylangylangrestaurantpr.com\/about\/"},"modified":"2025-12-07T04:22:36","modified_gmt":"2025-12-07T04:22:36","slug":"about","status":"publish","type":"page","link":"https:\/\/ylangylangrestaurantpr.com\/es\/about\/","title":{"rendered":"About"},"content":{"rendered":"
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t
\n\t\t\t\n\t\n<\/svg>\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

About Us<\/h1>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t
History<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Established in 2025<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ylang Ylang Restaurant was created in November 2025 as the sister restaurant to the beloved Passiflora vegan restaurant, founded by Chef Loraine Arroyo over five years ago in Rincon. What began as a celebration of plant-based Caribbean cuisine has now expanded into a vibrant, meat-friendly and vegan-inclusive menu that honors local flavors, traditions, and creativity.<\/p>

At Ylang Ylang, Chef Loraine brings her signature passion for bold, fresh, and soulful dishes-now paired with an elevated cocktail program inspired by Puerto Ricos own cacao, coffee, fruits, and locally sourced ingredients.<\/p>

Nestled inside El Oasis Hotel, Ylang Ylang is part of a growing vision to create spaces where community, nostalgia, and island culture come together. El Oasis is a locally owned, locally staffed hotel dedicated to honoring the beauty of Puerto Rico through hospitality rooted in authenticity, warmth, and respect. Our mission is simple-craft meaningful experiences that feel like home while celebrating the richness of our Caribbean heritage.<\/p>

Every plate, every drink, and every moment at Ylang Ylang carries the spirit of the island, the creativity of our team, and the heart of our community.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"DSC05476\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"DSC05476\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t
History<\/h6>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Established in 2025<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ylang Ylang Restaurant was created in November 2025 as the sister restaurant to the beloved Passiflora vegan restaurant, founded by Chef Loraine Arroyo over five years ago in Rincon. What began as a celebration of plant-based Caribbean cuisine has now expanded into a vibrant, meat-friendly and vegan-inclusive menu that honors local flavors, traditions, and creativity.<\/p>

At Ylang Ylang, Chef Loraine brings her signature passion for bold, fresh, and soulful dishes-now paired with an elevated cocktail program inspired by Puerto Ricos own cacao, coffee, fruits, and locally sourced ingredients.<\/p>

Nestled inside El Oasis Hotel, Ylang Ylang is part of a growing vision to create spaces where community, nostalgia, and island culture come together. El Oasis is a locally owned, locally staffed hotel dedicated to honoring the beauty of Puerto Rico through hospitality rooted in authenticity, warmth, and respect. Our mission is simple-craft meaningful experiences that feel like home while celebrating the richness of our Caribbean heritage.<\/p>

Every plate, every drink, and every moment at Ylang Ylang carries the spirit of the island, the creativity of our team, and the heart of our community.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Savor an Unforgettable Dining Experience at Ylang Ylang Restaurant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Discover a dining experience that blends Caribbean flavors, local nostalgia, and the warm spirit of Puerto Rican hospitality. Surrounded by lush gardens and island breezes, every meal at Ylang Ylang tells a story-rooted in culture, crafted with passion, and served with love.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

OUR MISSION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

At Ylang Ylang, our mission is to celebrate the richness of Puerto Rican and Caribbean cuisine while honoring our community and culture. We create dishes that highlight local ingredients, support local farmers and artisans, and bring people together around the table. Our goal is simple offer food that feels like home, presented with creativity and soul.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t\t

OUR VISION<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Our vision is to become a culinary destination where tradition and innovation meet-uniting vegan, vegetarian, and meat-friendly dishes under one roof. As part of El Oasis Hotel, we strive to build a space that uplifts local talent, preserves cultural heritage, and inspires unforgettable moments for guests and locals alike. We dream of a restaurant that grows with the community, stays true to its island roots, and becomes a cherished part of Aguada’s story.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Meet Our Executive Chef\n<\/h2>\t\t\t\t<\/div>\n\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"D4AF3E86-3FE9-4DB7-B78B-96B7FE694380\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Chef Loraine Arroyo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Born and raised in Aguada and coming from a proud family of fishermen, Chef Loraine Arroyo brings over a decade of culinary experience and a deep respect for sustainability to Ylang Ylang. As the founder of the beloved Passiflora restaurant in Rincon, she earned a devoted following for her creative approach to plant-based Caribbean cuisine. Today, she expands that vision with a menu that blends local sourcing, bold island flavors, and beautifully executed plating-delivering dishes that are comforting, modern, and unmistakably Puerto Rican.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

About Us History Established in 2025 Ylang Ylang Restaurant was created in November 2025 as the sister restaurant to the beloved Passiflora vegan restaurant, founded by Chef Loraine Arroyo over five years ago in Rincon. What began as a celebration of plant-based Caribbean cuisine has now expanded into a vibrant, meat-friendly and vegan-inclusive menu that […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"disabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-294","page","type-page","status-publish","hentry"],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/ylangylangrestaurantpr.com\/es\/wp-json\/wp\/v2\/pages\/294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ylangylangrestaurantpr.com\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ylangylangrestaurantpr.com\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ylangylangrestaurantpr.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ylangylangrestaurantpr.com\/es\/wp-json\/wp\/v2\/comments?post=294"}],"version-history":[{"count":252,"href":"https:\/\/ylangylangrestaurantpr.com\/es\/wp-json\/wp\/v2\/pages\/294\/revisions"}],"predecessor-version":[{"id":3753,"href":"https:\/\/ylangylangrestaurantpr.com\/es\/wp-json\/wp\/v2\/pages\/294\/revisions\/3753"}],"wp:attachment":[{"href":"https:\/\/ylangylangrestaurantpr.com\/es\/wp-json\/wp\/v2\/media?parent=294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}